Sea Watch Deep Fried Clam Chowda, now it is perfectly fine to eat clam chowder with your fingers. We have formed a creamy chowder center and coated it in panko crumb and fried it. Great for an appetizer or to eat while you are driving down the road. Ocean Clams have been under federal management since 1977 and is considered by many to be one of the best-managed fisheries in the world.
- BULK PACKED: Ensures exact portion sizes and eases preparation; meets operators’ needs, less waste
- ADDS MENU VARIETY: can be served as an appetizer, entrée or buffet item
- Clear ingredient statement
- Makes a unique and tasty appetizer
- 20-25 Pieces per Pound
KEEP FROZEN: until ready to use.
Cook to a minimum, internal temperature of 160°F (71°C)
Let stand for 2 minutes. Caution: Hot creamy center.
DEEP FRY: Place frozen Deep Fried Clam Chowda in a deep fryer at 360°F for 3½-4 minutes.
|Serving Size 4 pieces (85g)
Servings Per Container 27
|Amount Per Serving|
|Calories 190||Calories from Fat 90|
|% Daily Value *|
|Total Fat 10g||13%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 0g||0%|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
INGREDIENTS: Ocean clam meat and juice, wheat flour, cream sauce [water, butter (cream, salt), shortening powder (soybean oil, corn syrup solids, buttermilk, sodium caseinate, mono and diglycerides, silicon dioxide), lactose, whey protein concentrate, mono and diglycerides, maltodextrin, salt, titanium dioxide, xanthan gum, citric acid, guar gum], water, potatoes (potatoes, sodium acid pyrophosphate), onions, celery, dextrose, salt, modified food starch, corn flour, modified cellulose, natural butter flavor, yeast, whey, baking powder, soybean oil, white pepper. Fried in soybean oil.
ALLERGENS: MILK, WHEAT, SOY