Quahog Antipasto
- 51 oz. can Sea Watch Whole Ocean Clams
- 1 Pint Grape Tomatoes, halved
- 1 Pint Mixed Pitted Olives, rough chopped
- ½ cup Basil, sliced
- 2 Cloves Garlic, minced
- 2 Tbsp Italian Spices
- ½ cup Extra Virgin Olive Oil, Shaved hard cheese or crumbled soft cheese
- Drain juice from clams and reserve for future recipes.
- Mix all ingredients together in a bowl except for the cheese.
- . Marinate for at least 2 hours.
- Serve on a large platter and garnish with cheese.