B.L.T. Clam Wrap
Ingredients:
- 4 1 lb. bags of Sea Watch IQF Chopped Surf Clams
- 1½ strips of bacon, cooked and chopped
- 2 cups iceberg lettuce, shredded
- 2 cups tomatoes, diced
- ½ cup olive oil
- 12 12" flour tortillas, baked 2-3 minutes or warmed on griddle for 15 seconds
Method:
- Sauté clams in olive oil over medium heat until clams start to become firm and tender.
- In a mixing bowl combine clam meat and bacon.
- Lay each warm tortilla on a clean work surface.
- Brush mayonnaise on the tortilla; sprinkle lettuce and tomatoes over the tortilla.
- Top with 5 oz. of the clam meat and bacon mixture.
- Fold ends of the tortilla, roll and wrap.
Yield: 12 servings
