Thai Basil Clams
- 1½ lb Sea Watch IQF Chopped Sea Clams
- 4 Cloves Garlic, minced
- 4 Green Onions, chopped
- 2 Tbsp Olive Oil
- 4 Tiny Red Asian Chili Peppers, stemmed and finely chopped (adjust to sensitivity)
- 3/4 Cup Fresh Basil Leaves, finely chopped
- 1 Tbsp Lite Soy Sauce
- 1 Tsp Corn Starch, dissolved in one tbsp of cold water
- Saute garlic and onions in olive oil for 1 to 2 minutes, add peppers and cook for another minute.
- Add clam meat and stir-fry until clams are cooked.
- Add basil, soy sauce and starch.
- Let sauce thicken and serve over rice or wide noodles.
Serves: 2 Entrees
